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Culinary Arts

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  • One-year certificate
  • Apprentice Levels I and II available at Yukon College, transferable to BC college and university programs, NAIT and SAIT
  • September start

In the field of food services, career possibilities abound. Professionally trained cooks and chefs are consistently in high demand, from premier hotels and educational institutions to care facilities and cruise lines.

The eight-month Culinary Arts program provides professional cook training, ranging from the preparation of stocks, sauces and soups to food service and kitchen management, in a practical, hands-on learning environment. Using commercial kitchen facilities, you will serve Yukon College’s cafeteria, the Kinnikinnick Kaff, as well as Hilltop Bistro, the fine dining training facility. Yes, we cater to your learning!